Awesomely Delicious Paleo Appetizers. When entertaining guests it can be hard because you want to serve up Paleo appetizers, but you don’t necessarily need to broadcast that you’re eating a special way. These recipes allow you to give your guests delicious hors d’oeuvres and lets you enjoy the party as well because you’ll be able to snack along with them without worrying if you’re spoiling your dieting efforts. Browse through and choose the ones that jump out at you as you construct the perfect Paleo party food. Photo: Canada Girl Eats Paleo. Bacon Wrapped Olives. Wrapping something small in bacon is a sure way to make a quick and delicious Paleo appetizer, and here they’re using olives for a tasty snack. Since bacon is an authorized Paleo food you are free to enjoy it as you like, unlike many other diet programs. You’ll just want to make sure that you are using high quality bacon, choose a package that doesn’t have nitrates, and is uncured. She gives the option of using a little coconut sugar, and that plays really well with the other flavors. The sweetness contrasts with the savory bacon and the tartness of the olives. Smoked Oyster Spread. Oysters are definitely Paleo, as is anything you can basically just pull out of the ocean and eat. It’s something our ancestors would have been able to do, and you don’t need to worry if the oysters have been tampered with by humans the way chicken and cattle have been. In this spread they’re mixing smoked oysters with red onion and a bit of cheese. With cheese you’ll have to determine whether or not you can process it, and if so, which varieties work for you. I guess you could wrap almost anything in bacon, and I’d love it. But these Bacon Wrapped Sweet Potato Bites may just steal the show. Photo: Canada Girl Eats Paleo. Bacon Wrapped Olives Wrapping something small in bacon is a sure way to make a quick and delicious Paleo appetizer, and here they. Nom Nom Paleo® Paleo recipes and more from New York Times bestselling cookbook author Michelle Tam! Some Paleo followers find they can’t eat any cheese, while others discover they can have hard cheeses in moderation. Slow Roasted Lamb Ribs with Jalape. But it’s a great meat to serve up on Paleo, and these lamb ribs make a great appetizer for any party you have coming up. They are served with a minty, spicy sauce that goes great with the lamb. UPDATED 7/23/13: We are happy to announce that we have updated our most-read article, 40 Easy Paleo Diet Snacks, into the bigger, better, and tastier 99 Awesome Paleo. Our twist on this bacon wrapped scallops is made by adding paprika to the recipe, making it a smoky, yet sweet appetizer. Bacon Wrapped Tater Tot Bombs - The most amazing tater tots ever. It's so good, you'll want to double or triple the recipe! Need to plan a "decade" food event? This is a very doable project. Once you figure out what you want to accomplish, the rest will fall in place. Separate the bacon slices and put into a large resealable plastic bag. Stir the Traeger Sweet Rub, if using, into the whiskey. Pour the whiskey over the bacon. Since its humble start in the 1990's, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. As people began to taste the food cooked on. Lamb is often served up with mint jelly, so this is an appetizer that takes a traditional serving suggestion and modifies it according to Paleo standards. Here they’ve placed the sauce right on the ribs but you could also serve it on the side as a dipping sauce. Pumpkin Nachos. Generally nachos wouldn’t be something that you can have on Paleo, thanks to tortilla chips being made from wheat. But these pumpkin nachos shake it up and are an awesome dish to pass around for a game day party or other event. They are using sweet potato chips instead of tortilla chips, and they’ve topped this with a mixture of chicken and pumpkin puree. It may not sound like your traditional plate of nachos, but Paleo is all about doing things in an untraditional way. Or it could be looked at as doing things in the most traditional way possible, by doing things like our early ancestors did. French Onion Stuffed Mushrooms. These mushrooms take the essence of Fresh onion dip and serve it all stuffed inside. You get a familiar taste in an unfamiliar packaging. You don’t have to worry about missing the potato chips you typically use for French onion dip, because the mushrooms make it taste great, and also make it bite size so it’s great for popping as an appetizer. These are not ordinary white mushrooms, but are baby portobellos, so they are going to have a richer taste and a heartier texture. This is a good thing, because it goes nicely with the creamy French onion dip inside. Photo: Craving. 4More. Eggplant Elegance. These eggplant slices are served up with meatballs, so your guests will get two treats in one. They are meant to be eaten together, like a meatball served on a cracker, but without any wheat or grain because the cracker is a slice of eggplant. Meatballs are always a good appetizer suggestion, and it’s nice that they’ve paired these two together. The marinara sauce gets placed in between each eggplant slice, and you serve up just a few meatballs with about 4 slices of eggplant so they can eat half a meatball with each slice. Apricocity. Just three ingredients in this awesome appetizer: bacon, apricots, and water chestnuts. You’ll get the light and crunchy taste and texture from the water chestnuts, the chewy sweet fruitiness from the apricots, and the savory flavor only bacon can provide. This gives many sensations on the palate, and all of the items go together quite well, even though you might not have ever thought of putting apricots with bacon. The small size of these little guys makes them great for serving on a tray for any type of party or get together. Chorizo- Stuffed Mushrooms. Chorizo is a great thing to stuff inside of mushrooms because of its distinct spicy flavor. Luckily they provide a recipe to make your own chorizo so you can have some quality control of what goes in it. Add to that a bit of onion, and cook it all up in some ghee, and you’ve got a great dish for your guests that stays within the boundaries of Paleo eating. The beauty of these mushrooms is that they don’t take long to make once you have the chorizo ready, and if you happen to have some already made you can whip this up in a hurry. Tangy Mushroom and Broccoli Grill. This is a very simple and delicious appetizer that has you grilling up mushrooms and broccoli and serving them up with a tangy sauce. The dipping sauce can be made with either mayo or yogurt. If you want to avoid all dairy, go with mayo because it’s easy enough to make a Paleo mayo, you just have to use the right ingredients and make sure that you are going with a high quality oil and organic eggs. Once you have the mushrooms and broccoli grilled up, it’s a matter of adding some turmeric to it and getting your dip on. Italian- Style Zucchini Rolls. Rolling up Paleo foods is a great way to make a stylish appetizer, and one that can be eaten in one bite. These zucchini rolls are said to be made Italian style, and they contain sundried tomatoes and basil, which is pretty Italian inspired. They’re using organic zucchini, cut into thin strips so that it can be rolled up. There’s also goat cheese being used, and many Paleo followers consider this a better option than using cheese made from cow’s milk. The use of streaky bacon is something you won’t see in other diets, but on Paleo it’s a go so serve it up! Photo: Plaid & Paleo. Paleo Bacon Blue Cheese Spin Dip. This Paleo recipe serves up a classic spinach dip with a blue cheese twist. This lets you get the flavor of a spinach artichoke dip, mixed with the distinctive blue cheese flavor that you typically associate with chicken wings. That makes it really special, and considering that you’re dipping this with sweet potato chips makes it that much more delicious. Of course we can’t forget to mention the bacon that they’re using, which gives it a taste that you’ll only find with bacon, and it goes great with everything else. Mediterranean Deviled Eggs. Eggs are a Paleo food you’ll find yourself eating on a regular basis, so deviled eggs are a virtual no- brainer when it comes to serving up Paleo friendly appetizers. There are such strong and distinctive flavors in play here that your mouth won’t know what hit it. These aren’t your grandmother’s deviled eggs, with items like capers, sundried tomatoes, and kalamata olives used for the filling. They’ve been dubbed Mediterranean style, and those flavors will definitely come through in these apps. Don’t be surprised if you’re asked for the recipe on this one because they put normal deviled eggs to shame. Cajun Cauliflower Mini Dogs. These are fun little mini dogs that you can serve up at any function, and they’ll even go over well with the little ones. They are wrapped up in a batter made from cauliflower and coconut flour, and here they’ve used Cajun spiced sausages, so they’re going to have a bit of a kick. If serving them to kids you may want to find mini sausages that don’t have any spices added. These are low carb, but on Paleo you don’t have to worry about carb counting or calorie counting, just focus on eating all natural foods. Quick and Easy Guacamole. Guacamole is a fantastic Paleo appetizer because it only has a few things added to avocados, and avocados are one of the best things you can eat on Paleo. Here they’re making this extra creamy by using a Paleo mayo that they’ve made from scratch. There’s also jalapeno to spice it up, as well as other peppers and spices so this is going to be very flavorful. Your non- Paleo friends don’t even have to know that this is Paleo, as it will taste like an awesome guac without any special mention of Paleo. Avocado Watermelon Bites. This recipe takes two superfoods and puts them together as a refreshing appetizer that can be used as a palate cleanser between dishes. The cool sweetness of the watermelon goes great with avocado because avocado also has a clean and creamy texture. The presentation on these is excellent, the way they’ve made the watermelon into a bed for the diced avocado. A bit of cucumber and red onion gives this just the right amount of flavor add- ons to get people to nod and say “Mmmm” while they’re eating it. Photo: Paleoaholic. Ham and Cucumber Roll Up. Ham and cucumber combine in these roll ups, making for a nice display so you can serve them up by the trayful. They are also pretty easy to make, so if you have a lot of people coming over and needs something you can make in mass quantities pretty easily, this is your go- to. There is jalapeno added to it so it’s nice and spicy, and Paleo mayo makes an appearance as well so it’s creamy and delicious. It can be picked up with a toothpick and eaten in one bite, the hallmark of any appetizer. Hatch Chili Layered Stack. These stacks look so good you may not want to see people eating them. But as they say, the better it looks the better it tastes, because it all works on a psychological level. Start with cod on the bottom, and then it’s a layer of tomatoes, a layer of guacamole, and then a layer of mango on the top. Bacon- Wrapped Scallops - Primal Palate. Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results. Preheat oven to 4.
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